![]() ![]() Then gently use your fingers to separate the two halves of the shell and pour the whites and yolks into your bowl. To avoid the annoying scoop up, start by holding your egg in one hand and tapping it on a hard surface (like a chopping board or benchtop) until you see a vertical crack appear. ![]() ![]() When tapping an egg against the edge of your bowl, you often crack both the shell and the protective membrane separating the shell and yolk – leading to bits of shell falling in the bowl. Ready to get cracking? (Sorry, we couldn’t help it.) Because if you want to make an omelette, you gotta crack some eggs. So what can you do about it? Well, we’ve assembled the pick of the bunch when it comes to foolproof ways to crack the perfect egg. Hands up if there’s nothing worse than picking out egg shells (both ours are raised). ![]()
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